Temperature Soldering  Iron Station Tools STSSVT Variable Hardware 

Make long-lasting connections! A temperature soldering station provides the adjustability required by professionals while remaining affordable to the general public. Total control over the heat of a soldering iron is one sure way to make perfect electronic terminations every time, regardless of the size of the job.

Temperature Soldering  Iron Station Tools STSSVT Variable Hardware Features:

• On/off switch
• Power-on indicator light showing when the iron is hot
• Variable 302°F to 842°F heat setting to match specific soldering needs
• ETL certified for safety and performance
• Cushioned rubber grip for extended comfortable use
• Replaceable tips provide additional functionality
• Quality performance at a discount price

Tip Replacement and Dressing:

Tip replacement or cleaning should be done only when the iron is at room temperature. The tip can be changed or replaced simply by unscrewing the knurled nut from the barrel assembly. The station must be switched off and allowed to cool before and during this operation, as damage may result if the system is left on without the tip installed. After removing the tip, blow out any oxide dust that may have formed in the tip retaining area of the barrel. Be careful to avoid getting debris in your eyes. Replace the tip and screw the retaining knurled nut onto the barrel assembly; tighten only finger-tight. To avoid burning your fingers, pliers should only be used to tighten the nut if it becomes loose when the iron is hot. Care should be taken not to overtighten, as this can damage the element.

General Cleaning:

The outer case of the iron or station may be cleaned with a damp cloth using a small amount of liquid detergent. Never submerge the unit in liquid or allow any liquid to enter the case of the station. Never use solvent to clean the case.

Maintenance:

The iron should be placed on its stand when not in use. If the supply cord becomes damaged, it must be replaced by a qualified service technician.